Chicken and Corn Rice Bowl

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Then, cook the rice according to the package instructions.

2. 2

   While the rice is cooking, dice the onion and set aside.

3. 3

   Cut the chicken breast into bite-sized pieces.

4. 4

   In a large pan, heat a little oil over medium heat. Add the diced onion and sauté until translucent.

5. 5

   Add the chicken pieces to the pan and cook until they are browned and cooked through.

6. 6

   Add the corn to the pan and stir to combine.

7. 7

   In a small bowl, mix the apple cider vinegar and soy sauce together.

8. 8

   Pour the vinegar and soy sauce mixture over the chicken and corn, stirring to coat everything evenly.

9. 9

   Once the rice is cooked, fluff it with a fork and divide it into bowls.