Egg and Sausage Breakfast Wrap

Instructions

1. 1

   Begin by chopping the medium onion into small pieces.

2. 2

   In a skillet over medium heat, cook the sausage until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.

3. 3

   In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes.

4. 4

   In a bowl, beat the 4 large eggs and pour them into the skillet with the onions. Stir occasionally until the eggs are fully cooked.

5. 5

   Add the cooked sausage back into the skillet and mix with the eggs and onions.

6. 6

   Warm the wheat tortillas in a separate pan or microwave.

7. 7

   Divide the egg, sausage, and onion mixture evenly among the tortillas.

8. 8

   Roll each tortilla into a wrap and serve warm.