Créé avec l’IA
Egg and Onion Quesadilla
30 min 310 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- large onion1 piece
- hot peppers2 pieces
- flour tortillas4 pieces
- shredded cheese1 cup
- butter1 tablespoon
Instructions
- 1
Crack the 4 large eggs into a bowl and beat them until well mixed.
- 2
Peel and slice the large onion into thin strips.
- 3
Chop the 2 hot peppers into small pieces, removing seeds if desired for less heat.
- 4
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
- 5
Once the butter is melted, add the sliced onion and cook until translucent, about 5 minutes.
- 6
Add the chopped hot peppers to the skillet and cook for an additional 2 minutes.
- 7
Pour the beaten eggs into the skillet with the onions and peppers, stirring occasionally until the eggs are fully cooked.
- 8
Remove the egg mixture from the skillet and set aside.
- 9
Place a flour tortilla in the skillet over medium heat.
