Paprika Salmon with Yoghurt Sauce and Asparagus

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Pat the salmon fillets dry with paper towels. Season both sides with salt and paprika.

3. 3

   Place the salmon fillets on a baking tray lined with parchment paper.

4. 4

   Toss the asparagus with olive oil and a pinch of salt, then arrange them around the salmon on the tray.

5. 5

   Bake in the preheated oven for 15-18 minutes, or until the salmon is cooked through and the asparagus is tender.

6. 6

   While the salmon is baking, prepare the yoghurt sauce: In a bowl, combine Greek yoghurt, lemon juice, and finely diced cucumber. Mix well and season with a pinch of salt if desired.

7. 7

   Once the salmon and asparagus are done, plate the salmon fillets and asparagus. Spoon the yoghurt sauce over the salmon or serve it on the side.

8. 8

   Serve immediately and enjoy your Paprika Salmon with Yoghurt Sauce and Asparagus.