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Paprika Salmon with Yoghurt Sauce and Asparagus

Name: Paprika Salmon with Yoghurt Sauce and Asparagus
Total time: 30 min
Ingredients: 600g salmon fillets; 2 tsp paprika; 1 tsp salt; 200g Greek yoghurt (2 percent fat); 400g asparagus; 1 tbsp olive oil; 1 tbsp lemon juice; 1 small cucumber (100g)

30 min 390 kcal por ración Fácil

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Ingredientes

4 Raciones

salmon fillets600 g
paprika2 tsp
salt1 tsp
Greek yoghurt (2 percent fat)200 g
asparagus400 g
olive oil1 tbsp
lemon juice1 tbsp
cucumber100 g

Preparación

1
Preheat your oven to 200°C (390°F).
2
Pat the salmon fillets dry with paper towels. Season both sides with salt and paprika.
3
Place the salmon fillets on a baking tray lined with parchment paper.
4
Toss the asparagus with olive oil and a pinch of salt, then arrange them around the salmon on the tray.
5
Bake in the preheated oven for 15-18 minutes, or until the salmon is cooked through and the asparagus is tender.
6
While the salmon is baking, prepare the yoghurt sauce: In a bowl, combine Greek yoghurt, lemon juice, and finely diced cucumber. Mix well and season with a pinch of salt if desired.
7
Once the salmon and asparagus are done, plate the salmon fillets and asparagus. Spoon the yoghurt sauce over the salmon or serve it on the side.
8
Serve immediately and enjoy your Paprika Salmon with Yoghurt Sauce and Asparagus.

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Ingredientes

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