Beef Noodle Soup with Mirepoix

Instructions

1. 1

   Begin by preparing the mirepoix. Dice the carrots, celery, and onions into small, even pieces.

2. 2

   Heat the olive oil in a large pot over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

3. 3

   Mince the garlic cloves and add them to the pot. Cook for an additional 1-2 minutes until fragrant.

4. 4

   Slice the beef sirloin into thin strips. Add the beef to the pot and cook until browned on all sides.

5. 5

   Pour in the beef broth and bring the mixture to a boil.

6. 6

   Once boiling, reduce the heat to a simmer and add the salt, black pepper, and chili flakes. Let the soup simmer for about 20 minutes.

7. 7

   In a separate pot, cook the egg noodles according to the package instructions. Drain and set aside.

8. 8

   Add the cooked egg noodles to the soup and stir to combine.

9. 9