Creamy Cajun Chicken Pasta

Instructions

1. 1

   Cook the fettuccine pasta according to the package instructions. Drain and set aside.

2. 2

   Slice the chicken breast into thin strips and season with the Cajun seasoning.

3. 3

   Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the sliced red and green bell peppers. Sauté for 3-4 minutes until they start to soften.

5. 5

   Reduce the heat to medium and pour in the heavy cream. Stir well to combine with the peppers.

6. 6

   Add the cooked chicken back into the skillet and stir to coat with the creamy sauce.

7. 7

   Add the cooked fettuccine pasta to the skillet and toss everything together until well combined.

8. 8

   Sprinkle the grated Parmesan cheese over the pasta and stir until the cheese is melted and the sauce is creamy.

9. 9

   Serve the Creamy Cajun Chicken Pasta hot, garnished with additional Parmesan cheese if desired.