Creado con IA
Creamy Cajun Chicken Pasta
40 min 596 kcal por ración Media
Ingredientes
4 Raciones
- fettuccine pasta200 g
- chicken breast300 g
- Cajun seasoning1 tablespoon
- olive oil1 tablespoon
- heavy cream100 ml
- red bell pepper1 whole
- green bell pepper1 whole
- grated Parmesan cheese50 g
Preparación
- 1
Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- 2
Slice the chicken breast into thin strips and season with the Cajun seasoning.
- 3
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the sliced red and green bell peppers. Sauté for 3-4 minutes until they start to soften.
- 5
Reduce the heat to medium and pour in the heavy cream. Stir well to combine with the peppers.
- 6
Add the cooked chicken back into the skillet and stir to coat with the creamy sauce.
- 7
Add the cooked fettuccine pasta to the skillet and toss everything together until well combined.
- 8
Sprinkle the grated Parmesan cheese over the pasta and stir until the cheese is melted and the sauce is creamy.
- 9
