Classic Tiramisu with No Eggs

Instructions

1. 1

   Brew the coffee and let it cool to room temperature.

2. 2

   In a mixing bowl, combine the mascarpone cheese and sugar. Mix until smooth and creamy.

3. 3

   In a separate bowl, whip the heavy cream until stiff peaks form.

4. 4

   Gently fold the whipped cream into the mascarpone mixture until well combined.

5. 5

   Quickly dip each ladyfinger biscuit into the cooled coffee, ensuring they are soaked but not soggy.

6. 6

   Arrange a layer of soaked ladyfingers at the bottom of a serving dish.

7. 7

   Spread half of the mascarpone mixture over the layer of ladyfingers.

8. 8

   Repeat with another layer of coffee-soaked ladyfingers and the remaining mascarpone mixture.

9. 9

   Cover and refrigerate the tiramisu for at least 4 hours, or overnight for best results.

10. 10

    Before serving, dust the top with cocoa powder.

11. 11

    Serve chilled and enjoy your classic tiramisu with no eggs.