Creato con AI
Classic Tiramisu with No Eggs
30 min 510 kcal a porzione Medio
Ingredienti
4 Porzioni
- mascarpone cheese250 grams
- ladyfinger biscuits200 grams
- brewed coffee300 ml
- sugar50 grams
- heavy cream200 ml
- cocoa powder2 tablespoons
Istruzioni
- 1
Brew the coffee and let it cool to room temperature.
- 2
In a mixing bowl, combine the mascarpone cheese and sugar. Mix until smooth and creamy.
- 3
In a separate bowl, whip the heavy cream until stiff peaks form.
- 4
Gently fold the whipped cream into the mascarpone mixture until well combined.
- 5
Quickly dip each ladyfinger biscuit into the cooled coffee, ensuring they are soaked but not soggy.
- 6
Arrange a layer of soaked ladyfingers at the bottom of a serving dish.
- 7
Spread half of the mascarpone mixture over the layer of ladyfingers.
- 8
Repeat with another layer of coffee-soaked ladyfingers and the remaining mascarpone mixture.
- 9
Cover and refrigerate the tiramisu for at least 4 hours, or overnight for best results.
