Classic Tiramisu

Instructions

1. 1

   Separate the egg yolks from the whites. In a large bowl, whisk the egg yolks and granulated sugar together until the mixture is pale and thick.

2. 2

   Add the mascarpone cheese to the egg yolk mixture and mix until smooth.

3. 3

   In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.

4. 4

   In another bowl, combine the brewed espresso and coffee liqueur.

5. 5

   Quickly dip each ladyfinger into the espresso mixture, making sure not to soak them.

6. 6

   Arrange a layer of soaked ladyfingers in the bottom of a 9x13 inch dish.

7. 7

   Spread half of the mascarpone mixture over the ladyfingers.

8. 8

   Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.

9. 9

   Cover and refrigerate for at least 4 hours, or overnight.

10. 10

    Before serving, dust the top with cocoa powder.