Thai Lemongrass Chicken

Instructions

1. 1

   Begin by finely chopping the lemongrass stalks and mincing the garlic cloves.

2. 2

   In a bowl, mix the soy sauce, fish sauce, and brown sugar until the sugar is dissolved.

3. 3

   Slice the chicken breast into thin strips and add to the bowl, ensuring the chicken is well coated with the marinade. Let it marinate for at least 15 minutes.

4. 4

   Heat the vegetable oil in a large skillet over medium-high heat.

5. 5

   Add the minced garlic and chopped lemongrass to the skillet, sautéing until fragrant, about 1-2 minutes.

6. 6

   Add the marinated chicken strips to the skillet and cook until the chicken is browned and cooked through, about 5-7 minutes.

7. 7

   Slice the red chili pepper and add it to the skillet, cooking for an additional 1-2 minutes.

8. 8

   Serve the Thai Lemongrass Chicken hot, garnished with additional chili slices if desired.