Créé avec l’IA
Thai Lemongrass Chicken
40 min 162 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast1 lb
- lemongrass2 stalks
- soy sauce1 tablespoon
- fish sauce1 tablespoon
- brown sugar1 tablespoon
- garlic2 cloves
- vegetable oil1 tablespoon
- red chili pepper1 whole
Instructions
- 1
Begin by finely chopping the lemongrass stalks and mincing the garlic cloves.
- 2
In a bowl, mix the soy sauce, fish sauce, and brown sugar until the sugar is dissolved.
- 3
Slice the chicken breast into thin strips and add to the bowl, ensuring the chicken is well coated with the marinade. Let it marinate for at least 15 minutes.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Add the minced garlic and chopped lemongrass to the skillet, sautéing until fragrant, about 1-2 minutes.
- 6
Add the marinated chicken strips to the skillet and cook until the chicken is browned and cooked through, about 5-7 minutes.
- 7
Slice the red chili pepper and add it to the skillet, cooking for an additional 1-2 minutes.
- 8
Serve the Thai Lemongrass Chicken hot, garnished with additional chili slices if desired.
