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Tomato Basil Halibut

Name: Tomato Basil Halibut
Total time: 20 min
Ingredients: 4 halibut fillets (6 oz each); 2 tablespoons olive oil; 2 cups cherry tomatoes, halved; 1/4 cup fresh basil, chopped; 1 clove garlic, minced; 1/4 teaspoon red pepper flakes; 1 lemon, sliced

20 min 198 kcal per serving Easy

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Ingredients

4 Servings

halibut fillets4 fillets (6 oz each)
olive oil2 tablespoons
cherry tomatoes2 cups
fresh basil1/4 cup
garlic1 clove
red pepper flakes1/4 teaspoon
lemon1 sliced

Instructions

1
Preheat your oven to 400°F (200°C).
2
Place the halibut fillets in a baking dish.
3
Drizzle the olive oil over the fillets.
4
Scatter the halved cherry tomatoes around the fillets.
5
Sprinkle the minced garlic and red pepper flakes over the fillets.
6
Place the lemon slices on top of the fillets.
7
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
8
Remove from the oven and sprinkle the chopped fresh basil over the top.
9
Serve immediately and enjoy your Tomato Basil Halibut!