Chicken Shawarma Baguette with Spiced Yogurt Sauce

Instructions

1. 1

   In a medium bowl, combine the Greek yogurt, lemon juice, minced garlic clove, ground cumin, paprika, ground coriander, half of the salt (

2. 2

   5g), and half of the black pepper (

3. 3

   5g). Mix well to create the spiced yogurt sauce.

4. 4

   Set aside half of the yogurt sauce for serving. Use the remaining half as a marinade for the chicken.

5. 5

   Slice the chicken breast into thin strips. Place the chicken in a bowl and add the marinade. Toss to coat evenly. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

6. 6

   Heat the olive oil in a large skillet over medium-high heat. Add the marinated chicken strips and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.

7. 7

   While the chicken cooks, slice the demi baguettes lengthwise, but not all the way through, to create a pocket.

8. 8

   Once the chicken is cooked, divide it evenly between the baguettes.

9. 9

   Drizzle the reserved spiced yogurt sauce over the chicken in each baguette.

10. 10

    Serve immediately while warm. Enjoy your Chicken Shawarma Baguette with Spiced Yogurt Sauce!