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Chicken Shawarma Baguette with Spiced Yogurt Sauce

Name: Chicken Shawarma Baguette with Spiced Yogurt Sauce
Total time: 40 min
Ingredients: 400g boneless skinless chicken breast; 2 demi baguettes (200g total); 200g Greek yogurt (nonfat); 1 tbsp olive oil (15ml); 1 tsp ground cumin (2g); 1/2 tsp paprika (1g); 1/2 tsp ground coriander (1g); 1 garlic clove (5g); 1 tbsp lemon juice (15ml); 1/2 tsp salt (3g); 1/4 tsp black pepper (1g)

40 min 304 kcal par portion Moyen

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Ingrédients

4 Portions

boneless skinless chicken breast400 g
demi baguettes200 g
Greek yogurt (nonfat)200 g
olive oil15 ml
ground cumin2 g
paprika1 g
ground coriander1 g
garlic clove5 g
lemon juice15 ml
salt3 g
black pepper1 g

Instructions

1
In a medium bowl, combine the Greek yogurt, lemon juice, minced garlic clove, ground cumin, paprika, ground coriander, half of the salt (
2
5g), and half of the black pepper (
3
5g). Mix well to create the spiced yogurt sauce.
4
Set aside half of the yogurt sauce for serving. Use the remaining half as a marinade for the chicken.
5
Slice the chicken breast into thin strips. Place the chicken in a bowl and add the marinade. Toss to coat evenly. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
6
Heat the olive oil in a large skillet over medium-high heat. Add the marinated chicken strips and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
7
While the chicken cooks, slice the demi baguettes lengthwise, but not all the way through, to create a pocket.
8
Once the chicken is cooked, divide it evenly between the baguettes.

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