Bacon, Egg, and Cheese Biscuit Bowl

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into small pieces.

3. 3

   In a bowl, whisk the eggs until well beaten. Season with salt and pepper to taste.

4. 4

   In the same skillet used for the bacon, add the diced spinach and cook for 1-2 minutes until wilted.

5. 5

   Add the eggs to the skillet with the spinach and cook, stirring frequently, until the eggs are scrambled and fully cooked.

6. 6

   Split the biscuits in half and place them in a baking dish.

7. 7

   Top each biscuit half with scrambled eggs, crumbled bacon, and shredded cheddar cheese.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let cool slightly before serving. Enjoy your Bacon, Egg, and Cheese Biscuit Bowl!