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Buffalo Steak Salad

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Buffalo Steak Salad

20 min 314 kcal per serving Easy

Ingredients

4 Servings
  • steak16 oz
  • spinach4 cups
  • onion1 large
  • tomatoes2 large
  • buffalo sauce4 tbsp
  • ranch dressing4 tbsp

Instructions

  1. 1

    Preheat your grill to medium-high heat.

  2. 2

    Season the steak with salt and pepper to taste.

  3. 3

    Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.

  4. 4

    While the steak is grilling, slice the large onion and large tomatoes.

  5. 5

    In a large salad bowl, combine the spinach, sliced onion, and sliced tomatoes.

  6. 6

    Once the steak is done, let it rest for a few minutes before slicing it thinly against the grain.

  7. 7

    Add the sliced steak to the salad bowl.

  8. 8

    Drizzle the buffalo sauce and ranch dressing over the salad.

  9. 9

    Toss the salad gently to combine all ingredients.

  10. 10

    Serve immediately and enjoy your Buffalo Steak Salad!

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