
Creado con IA
Preheat your grill to medium-high heat.
Season the steak with salt and pepper to taste.
Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
While the steak is grilling, slice the large onion and large tomatoes.
In a large salad bowl, combine the spinach, sliced onion, and sliced tomatoes.
Once the steak is done, let it rest for a few minutes before slicing it thinly against the grain.
Add the sliced steak to the salad bowl.
Drizzle the buffalo sauce and ranch dressing over the salad.
Toss the salad gently to combine all ingredients.
Serve immediately and enjoy your Buffalo Steak Salad!