Creato con AI

Chicken Shawarma

Name: Chicken Shawarma
Total time: 60 min
Ingredients: 1 lb boneless, skinless chicken thighs; 2 tbsp olive oil; 1 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground paprika; 1/2 tsp ground turmeric; 1/2 tsp ground cinnamon; 1/2 tsp ground black pepper; 1/2 tsp salt; 4 pita breads; 1 cup sliced cucumbers; 1 cup sliced tomatoes; 1/2 cup sliced red onions; 1/2 cup tahini sauce

60 min 508 kcal a porzione Medio

Apri nell’app

Istruzioni

1
In a large bowl, combine the olive oil, lemon juice, minced garlic, ground cumin, ground paprika, ground turmeric, ground cinnamon, ground black pepper, and salt.
2
Add the chicken thighs to the bowl and coat them well with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
3
Preheat your grill or a large skillet over medium-high heat.
4
Cook the marinated chicken thighs for about 5-7 minutes on each side, or until fully cooked and slightly charred.
5
Remove the chicken from the grill or skillet and let it rest for a few minutes. Then, slice the chicken into thin strips.
6
Warm the pita breads on the grill or in a skillet for about 1-2 minutes on each side.
7
Assemble the shawarma by placing the sliced chicken on the warm pita breads. Top with sliced cucumbers, sliced tomatoes, sliced red onions, and drizzle with tahini sauce.
8
Roll up the pita breads and serve immediately. Enjoy your homemade Chicken Shawarma!

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Ingredienti