Créé avec l’IA
Lemon Garlic Shrimp Pasta
25 min 390 kcal par portion Facile
Ingrédients
4 Portions
- gluten-free pasta8 oz
- shrimp, peeled and deveined1 lb
- olive oil2 tbsp
- garlic, minced3 cloves
- lemon, juiced and zested1 whole
- fresh parsley, chopped0,25 cup
- red pepper flakes0,25 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Cook the gluten-free pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque.
- 5
Stir in the lemon juice, lemon zest, red pepper flakes, salt, and pepper.
- 6
Add the cooked pasta to the skillet and toss to combine with the shrimp and sauce.
- 7
Remove from heat and stir in the chopped fresh parsley.
- 8
Serve immediately, garnished with additional parsley if desired.
