Creato con AI
Spicy Beef and Tomato Pasta Bake
45 min 370 kcal a porzione Medio
Ingredienti
4 Porzioni
- ground beef300 g
- onion1 medium
- garlic2 cloves
- canned tomatoes400 g
- tomato paste2 tablespoons
- pasta250 g
- cheese50 g
- cayenne pepper1 teaspoon
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- 3
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
- 4
Stir in the canned tomatoes, tomato paste, and cayenne pepper. Simmer for about 10 minutes, allowing the flavors to meld.
- 5
Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside.
- 6
Combine the cooked pasta with the beef and tomato mixture, stirring well to coat the pasta.
- 7
Transfer the mixture to a baking dish. Sprinkle the grated cheese evenly over the top.
- 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and let it cool slightly before serving. Enjoy your Spicy Beef and Tomato Pasta Bake!
