Potato and Onion Frittata with Tomato Sauce

Instructions

1. 1

   Peel and thinly slice the potatoes (500g) and the onion (150g).

2. 2

   Heat 1 tbsp olive oil in a large non-stick skillet over medium heat.

3. 3

   Add the sliced potatoes and onion to the skillet. Season with 1 tsp salt and 1/2 tsp black pepper. Cook, stirring occasionally, for about 10-12 minutes until the potatoes are tender and lightly golden.

4. 4

   In a bowl, beat 4 large eggs with 1 tsp dried oregano.

5. 5

   Reduce the heat to low. Pour the beaten eggs evenly over the cooked potatoes and onions in the skillet. Gently shake the pan to distribute the eggs.

6. 6

   Cover the skillet and cook on low heat for 8-10 minutes, or until the eggs are set and the frittata is firm.

7. 7

   Meanwhile, heat 150g tomato sauce in a small saucepan over low heat until warmed through.

8. 8

   Once the frittata is cooked, carefully slide it onto a plate or invert it onto a serving dish.

9. 9

   Slice the frittata and serve warm, topped with the heated tomato sauce.

10. 10

    Enjoy your Potato and Onion Frittata with Tomato Sauce!