Creado con IA
Potato and Onion Frittata with Tomato Sauce
30 min 226 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes500 g
- onion150 g
- eggs4 large
- tomato sauce150 g
- olive oil1 tbsp
- dried oregano1 tsp
- salt1 tsp
- black pepper0,5 tsp
Preparación
- 1
Peel and thinly slice the potatoes (500g) and the onion (150g).
- 2
Heat 1 tbsp olive oil in a large non-stick skillet over medium heat.
- 3
Add the sliced potatoes and onion to the skillet. Season with 1 tsp salt and 1/2 tsp black pepper. Cook, stirring occasionally, for about 10-12 minutes until the potatoes are tender and lightly golden.
- 4
In a bowl, beat 4 large eggs with 1 tsp dried oregano.
- 5
Reduce the heat to low. Pour the beaten eggs evenly over the cooked potatoes and onions in the skillet. Gently shake the pan to distribute the eggs.
- 6
Cover the skillet and cook on low heat for 8-10 minutes, or until the eggs are set and the frittata is firm.
- 7
Meanwhile, heat 150g tomato sauce in a small saucepan over low heat until warmed through.
- 8
Once the frittata is cooked, carefully slide it onto a plate or invert it onto a serving dish.
- 9
