Creato con AI
Spicy Carrot and Potato Stir-Fry
30 min 139 kcal a porzione Medio
Ingredienti
4 Porzioni
- carrots2 cups
- potatoes2 cups
- bell pepper1 whole
- soy sauce2 tablespoons
- chili paste1 tablespoon
- vegetable oil2 tablespoons
- ginger1 teaspoon
Istruzioni
- 1
Heat the vegetable oil in a large skillet over medium heat.
- 2
Add the grated ginger and stir-fry for about 30 seconds until fragrant.
- 3
Add the sliced carrots and potatoes to the skillet and stir-fry for about 5-7 minutes until they start to soften.
- 4
Add the sliced bell pepper to the skillet and continue to stir-fry for another 3-4 minutes.
- 5
Stir in the soy sauce and chili paste, ensuring all the vegetables are well coated.
- 6
Cook for an additional 2-3 minutes until the vegetables are tender but still crisp.
- 7
Serve hot as a side dish or over rice for a complete meal.
