Vegetable Manchurian

Instructions

1. 1

   Finely chop the cabbage, carrots, bell peppers, and green beans.

2. 2

   In a large bowl, combine the chopped vegetables with all-purpose flour, cornflour, ginger-garlic paste, and salt. Mix well to form a dough-like consistency.

3. 3

   Shape the mixture into small balls.

4. 4

   Heat oil in a pan over medium heat. Fry the vegetable balls until they are golden brown and crispy. Remove and set aside.

5. 5

   In another pan, heat a little oil and add the green chilies. Sauté for a minute.

6. 6

   Add soy sauce and vinegar to the pan and stir well.

7. 7

   Add the fried vegetable balls to the sauce and toss to coat them evenly.

8. 8

   Cook for a few more minutes until the sauce thickens and coats the vegetable balls.

9. 9

   Serve hot as an appetizer or with fried rice or noodles.