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Vegetable Manchurian

Name: Vegetable Manchurian
Total time: 45 min
Ingredients: 200g cabbage; 100g carrots; 100g bell peppers; 50g green beans; 100g all-purpose flour; 50g cornflour; 2 tablespoons soy sauce; 1 tablespoon ginger-garlic paste; 2 green chilies; 1 tablespoon vinegar; 2 tablespoons oil; Salt to taste

45 min 150 kcal por ración Media

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Ingredientes

4 Raciones

cabbage200 g
carrots100 g
bell peppers100 g
green beans50 g
all-purpose flour100 g
cornflour50 g
soy sauce2 tablespoons
ginger-garlic paste1 tablespoon
green chilies2 pieces
vinegar1 tablespoon
oil2 tablespoons
saltto taste

Preparación

1
Finely chop the cabbage, carrots, bell peppers, and green beans.
2
In a large bowl, combine the chopped vegetables with all-purpose flour, cornflour, ginger-garlic paste, and salt. Mix well to form a dough-like consistency.
3
Shape the mixture into small balls.
4
Heat oil in a pan over medium heat. Fry the vegetable balls until they are golden brown and crispy. Remove and set aside.
5
In another pan, heat a little oil and add the green chilies. Sauté for a minute.
6
Add soy sauce and vinegar to the pan and stir well.
7
Add the fried vegetable balls to the sauce and toss to coat them evenly.
8
Cook for a few more minutes until the sauce thickens and coats the vegetable balls.
9
Serve hot as an appetizer or with fried rice or noodles.

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