Broccoli Alfredo Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente, usually about 8-10 minutes.

2. 2

   During the last 3 minutes of the pasta's cooking time, add the broccoli florets to the pot to cook alongside the pasta.

3. 3

   While the pasta and broccoli are cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

4. 4

   Pour in the heavy cream and bring to a simmer. Allow the cream to simmer gently for 2 minutes, stirring occasionally.

5. 5

   Reduce the heat to low and stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and black pepper to taste.

6. 6

   Drain the pasta and broccoli, reserving about 1/2 cup of the pasta water. Add the pasta and broccoli to the skillet with the Alfredo sauce.

7. 7

   Toss everything together, adding a little pasta water if needed to loosen the sauce and coat the pasta and broccoli evenly.

8. 8

   Serve the Broccoli Alfredo Pasta hot, with extra Parmesan cheese on top if desired.