Classic Oatmeal Pancakes

Instructions

1. 1

   In a blender or food processor, pulse the rolled oats until they reach a flour-like consistency.

2. 2

   In a large mixing bowl, combine the oat flour, baking powder, and salt. Mix well.

3. 3

   In a separate bowl, whisk together the low-fat milk, eggs, honey, and vanilla extract until smooth.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 5 minutes to thicken.

5. 5

   Heat a non-stick skillet or griddle over medium heat and brush lightly with olive oil.

6. 6

   Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.

7. 7

   Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.

8. 8

   Serve warm with your favorite toppings.