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Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Total time: 30 min
Ingredients: 200g fettuccine pasta; 200g boneless chicken breast; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic; 1 tablespoon olive oil; Salt to taste; Black pepper to taste; Parsley for garnish

30 min 590 kcal por ración Media

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Ingredientes

4 Raciones

fettuccine pasta200 g
boneless chicken breast200 g
heavy cream1 cup
grated Parmesan cheese0,5 cup
garlic2 cloves
olive oil1 tablespoon
saltto taste
black pepperto taste
parsleyfor garnish

Preparación

1
Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2
Season the chicken breast with salt and black pepper.
3
In a large skillet, heat the olive oil over medium heat. Add the chicken breast and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing it into strips.
4
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5
Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
6
Add the cooked fettuccine pasta to the skillet and toss to coat it evenly with the Alfredo sauce.
7
Add the sliced chicken to the pasta and gently mix.
8
Garnish with chopped parsley and serve immediately.

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