Garlic and Herb Mashed Potatoes

Instructions

1. 1

   Peel and cut the potatoes into evenly sized chunks.

2. 2

   Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.

3. 3

   Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes.

4. 4

   While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Do not let the garlic brown.

5. 5

   Drain the potatoes and return them to the pot.

6. 6

   Add the melted butter and garlic mixture, milk, salt, and black pepper to the potatoes.

7. 7

   Mash the potatoes using a potato masher or a fork until smooth and creamy.

8. 8

   Stir in the chopped chives.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve warm and enjoy your Garlic and Herb Mashed Potatoes.