Creato con AI
Garlic and Herb Mashed Potatoes
35 min 161 kcal a porzione Facile
Ingredienti
4 Porzioni
- potatoes500 g
- butter2 tablespoons
- milk100 ml
- garlic2 cloves
- salt0,25 teaspoon
- black pepper0,25 teaspoon
- chives1 tablespoon
Istruzioni
- 1
Peel and cut the potatoes into evenly sized chunks.
- 2
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
- 3
Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- 4
While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Do not let the garlic brown.
- 5
Drain the potatoes and return them to the pot.
- 6
Add the melted butter and garlic mixture, milk, salt, and black pepper to the potatoes.
- 7
Mash the potatoes using a potato masher or a fork until smooth and creamy.
- 8
Stir in the chopped chives.
- 9
Taste and adjust seasoning if necessary.
