Creado con IA
Crock Pot Chicken and Gravy
240 min 235 kcal por ración Fácil
Ingredientes
4 Raciones
- boneless skinless chicken breasts1,5 pounds
- chicken gravy mix1 ounce
- cream of chicken soup10,5 ounces
- low-sodium chicken broth1 cup
- garlic powder1 teaspoon
- onion powder1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Place the boneless skinless chicken breasts in the bottom of the crock pot.
- 2
In a bowl, mix together the chicken gravy mix, cream of chicken soup, and low-sodium chicken broth until well combined.
- 3
Pour the mixture over the chicken breasts in the crock pot.
- 4
Sprinkle the garlic powder, onion powder, and black pepper over the top.
- 5
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- 6
Once cooked, shred the chicken with two forks and stir it into the gravy.
- 7
Serve the chicken and gravy over mashed potatoes, rice, or your choice of side.
