Vegetarian Alfredo Noodles with Pistachio Cream

Instructions

1. 1

   Cook the fettuccine noodles according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Slice the zucchini into thin rounds and add to the skillet. Cook for 3-4 minutes until the zucchini is tender.

4. 4

   Add the spinach to the skillet and cook for another 2 minutes until wilted.

5. 5

   Pour in the pistachio cream and stir to combine with the vegetables. Let it simmer for 2-3 minutes.

6. 6

   Add the cooked fettuccine noodles to the skillet and toss to coat them evenly with the sauce.

7. 7

   Stir in the grated Parmesan cheese and season with salt to taste. Mix well until the cheese is melted and the sauce is creamy.

8. 8

   Serve the Vegetarian Alfredo Noodles with Pistachio Cream hot, garnished with additional Parmesan cheese if desired.