Lamb and Lentil Soup

Instructions

1. 1

   In a large pot, add the lamb shank and cover with 6 cups of water. Bring to a boil over medium-high heat.

2. 2

   Reduce the heat to low and simmer for about 1 hour, or until the lamb is tender.

3. 3

   Remove the lamb shank from the pot and set aside to cool. Once cool, shred the meat from the bone.

4. 4

   Add the lentils, chopped carrots, chopped onion, and minced garlic to the pot.

5. 5

   Stir in the cumin and coriander, and season with salt and pepper to taste.

6. 6

   Return the shredded lamb to the pot and bring the mixture to a boil.

7. 7

   Reduce the heat to low and simmer for another 30-40 minutes, or until the lentils are tender.

8. 8

   Adjust seasoning if necessary and serve hot.