Creado con IA
Lamb and Lentil Soup
75 min 285 kcal por ración Media
Ingredientes
4 Raciones
- lamb shank1 pound
- lentils1 cup
- carrots2 medium
- onion1 medium
- garlic2 cloves
- cumin1 teaspoon
- coriander1 teaspoon
- saltto taste
- pepperto taste
- water6 cups
Preparación
- 1
In a large pot, add the lamb shank and cover with 6 cups of water. Bring to a boil over medium-high heat.
- 2
Reduce the heat to low and simmer for about 1 hour, or until the lamb is tender.
- 3
Remove the lamb shank from the pot and set aside to cool. Once cool, shred the meat from the bone.
- 4
Add the lentils, chopped carrots, chopped onion, and minced garlic to the pot.
- 5
Stir in the cumin and coriander, and season with salt and pepper to taste.
- 6
Return the shredded lamb to the pot and bring the mixture to a boil.
- 7
Reduce the heat to low and simmer for another 30-40 minutes, or until the lentils are tender.
- 8
Adjust seasoning if necessary and serve hot.
