Ricotta and Tomato Bruschetta

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Arrange the 8 slices of whole grain baguette on a baking sheet.

3. 3

   Brush each slice with a little olive oil.

4. 4

   Toast the baguette slices in the oven for about 5-7 minutes, or until they are golden brown and crispy.

5. 5

   In a medium bowl, combine the ricotta cheese, minced garlic, salt, and black pepper. Mix well.

6. 6

   Spread a generous amount of the ricotta mixture onto each toasted baguette slice.

7. 7

   Top each slice with halved cherry tomatoes.

8. 8

   Sprinkle the chopped fresh basil over the top of the bruschetta.

9. 9

   Drizzle a little more olive oil over the top if desired.

10. 10

    Serve immediately and enjoy your Ricotta and Tomato Bruschetta!