Creato con AI
Ricotta and Tomato Bruschetta
20 min 169 kcal a porzione Facile
Ingredienti
4 Porzioni
- whole grain baguette8 slices
- ricotta cheese1 cup
- cherry tomatoes1 cup
- fresh basil1/4 cup
- garlic1 clove
- salt1/2 teaspoon
- black pepper1/4 teaspoon
- olive oil1 tablespoon
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
Arrange the 8 slices of whole grain baguette on a baking sheet.
- 3
Brush each slice with a little olive oil.
- 4
Toast the baguette slices in the oven for about 5-7 minutes, or until they are golden brown and crispy.
- 5
In a medium bowl, combine the ricotta cheese, minced garlic, salt, and black pepper. Mix well.
- 6
Spread a generous amount of the ricotta mixture onto each toasted baguette slice.
- 7
Top each slice with halved cherry tomatoes.
- 8
Sprinkle the chopped fresh basil over the top of the bruschetta.
- 9
Drizzle a little more olive oil over the top if desired.
- 10
