Creado con IA
Classic Tamarind Chutney
30 min 171 kcal por ración Fácil
Ingredientes
4 Raciones
- tamarind pulp1 cup
- jaggery1 cup
- cumin seeds1 tsp
- red chili powder1 tsp
- salt1 tsp
- water2 cups
Preparación
- 1
In a saucepan, combine the tamarind pulp and water.
- 2
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
- 3
Add the jaggery to the saucepan and stir until it is completely dissolved.
- 4
Add the cumin seeds, red chili powder, and salt to the mixture.
- 5
Continue to simmer the mixture for another 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
- 6
Remove the saucepan from the heat and let the chutney cool.
- 7
Once cooled, transfer the chutney to a clean, airtight container and store it in the refrigerator.
- 8
Serve the chutney as a condiment with your favorite snacks or meals.
