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Fish Chalupa

Name: Fish Chalupa
Total time: 30 min
Ingredients: 2 cups grilled fish fillets; 1 cup shredded lettuce; 1 cup diced tomatoes; 1 cup shredded cheddar cheese; 8 small flour tortillas; 1/2 cup sour cream; 1/4 cup salsa; 1 tablespoon olive oil

30 min 275 kcal per serving Medium

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Ingredients

4 Servings

grilled fish fillets2 cups
shredded lettuce1 cup
diced tomatoes1 cup
shredded cheddar cheese1 cup
flour tortillas8 small
sour cream1/2 cup
salsa1/4 cup
olive oil1 tablespoon

Instructions

1
Heat the olive oil in a skillet over medium heat.
2
Warm the flour tortillas in the skillet for about 30 seconds on each side, until they are soft and pliable.
3
Place the grilled fish fillets in the center of each tortilla.
4
Top the fish with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
5
Add a dollop of sour cream and a spoonful of salsa on top of each chalupa.
6
Fold the tortillas over the filling to form a chalupa.
7
Serve immediately and enjoy your Fish Chalupa!