Creado con IA
Cheese Ice Cream
45 min 790 kcal por ración Media
Ingredientes
4 Raciones
- cream cheese2 cups
- heavy cream1 cup
- whole milk1 cup
- sugar3/4 cup
- vanilla extract1 teaspoon
Preparación
- 1
In a large mixing bowl, beat the cream cheese until smooth.
- 2
Gradually add the sugar and continue to beat until well combined.
- 3
Add the heavy cream, whole milk, and vanilla extract to the mixture.
- 4
Beat the mixture on medium speed until it becomes smooth and creamy.
- 5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 6
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- 7
Freeze the ice cream for at least 4 hours or until it is firm.
- 8
Serve and enjoy your homemade cheese ice cream.
