Made with AI
Spicy Bitter Gourd Stir Fry
30 min 103 kcal per serving Medium
Ingredients
4 Servings
- bitter gourd400 g
- vegetable oil2 tablespoons
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- onion1 medium
- green chilies2 pieces
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- lemon juice1 tablespoon
- chopped coriander leaves1 tablespoon
Instructions
- 1
Wash the bitter gourd thoroughly and slice it into thin rounds.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add mustard seeds and cumin seeds to the hot oil and let them splutter.
- 4
Add the sliced onion and green chilies to the pan and sauté until the onion becomes translucent.
- 5
Add the sliced bitter gourd to the pan and stir well.
- 6
Sprinkle turmeric powder, red chili powder, and salt over the bitter gourd. Mix everything well.
- 7
Cover the pan and let it cook on low heat for about 10-15 minutes, stirring occasionally, until the bitter gourd is cooked and slightly crispy.
- 8
Once cooked, add lemon juice and mix well.
- 9
Garnish with chopped coriander leaves before serving.
