Spicy Bitter Gourd Stir Fry

Instructions

1. 1

   Wash the bitter gourd thoroughly and slice it into thin rounds.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add mustard seeds and cumin seeds to the hot oil and let them splutter.

4. 4

   Add the sliced onion and green chilies to the pan and sauté until the onion becomes translucent.

5. 5

   Add the sliced bitter gourd to the pan and stir well.

6. 6

   Sprinkle turmeric powder, red chili powder, and salt over the bitter gourd. Mix everything well.

7. 7

   Cover the pan and let it cook on low heat for about 10-15 minutes, stirring occasionally, until the bitter gourd is cooked and slightly crispy.

8. 8

   Once cooked, add lemon juice and mix well.

9. 9

   Garnish with chopped coriander leaves before serving.

10. 10

    Serve hot as a side dish with rice or roti.