Creado con IA
Classic Mango Ice Cream
240 min 449 kcal por ración Fácil
Ingredientes
4 Raciones
- mango puree2 cups
- milk1 cup
- fresh cream1 cup
- sugar0,5 cup
- condensed milk0,5 cup
Preparación
- 1
In a large mixing bowl, combine the mango puree, milk, fresh cream, sugar, and condensed milk.
- 2
Whisk the mixture until the sugar is completely dissolved and the mixture is smooth.
- 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 4
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- 5
Freeze the ice cream for at least 4 hours or until it is firm.
- 6
Serve the ice cream in bowls or cones and enjoy your homemade Classic Mango Ice Cream.
