Grilled Trout with Frisée Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the trout fillets with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

3. 3

   Mince the garlic clove and mix it with 2 tablespoons of olive oil.

4. 4

   Brush the trout fillets with the garlic and olive oil mixture.

5. 5

   Place the trout fillets on the grill, skin side down, and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

6. 6

   While the trout is grilling, prepare the frisée salad. Rinse and dry the frisée, then place it in a large bowl.

7. 7

   Squeeze the juice of 1 lemon over the frisée and toss to coat.

8. 8

   Once the trout is done, remove it from the grill and let it rest for a minute.

9. 9

   Serve the grilled trout fillets on a plate with a side of frisée salad.

10. 10

    Enjoy your Grilled Trout with Frisée Salad!