Potato and Green Bean Curry

Instructions

1. 1

   Heat a pan over medium heat and add a splash of oil.

2. 2

   Add the diced potatoes to the pan and sauté for about 5 minutes until they start to soften.

3. 3

   Add the green beans to the pan and continue to sauté for another 3 minutes.

4. 4

   Stir in the diced tomatoes, curry powder, turmeric, and garlic powder.

5. 5

   Pour in the coconut milk and mix well to combine all the ingredients.

6. 6

   Season with salt to taste and let the curry simmer for about 10 minutes, or until the potatoes and green beans are tender.

7. 7

   Serve hot with rice or bread.