Lehsuni Meethi Paneer

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them splutter.

3. 3

   Add the finely chopped onion and sauté until golden brown.

4. 4

   Stir in the garlic paste and cook for another minute.

5. 5

   Add the pureed tomatoes and cook until the oil separates from the mixture.

6. 6

   Mix in the coriander powder, turmeric powder, and red chili powder.

7. 7

   Add the fenugreek leaves and stir well.

8. 8

   Add the paneer cubes and gently mix to coat them with the masala.

9. 9

   Season with salt to taste and cook for 5-7 minutes, allowing the flavors to meld.

10. 10

    Serve hot with roti or rice.