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Southern Style Collard Greens

Name: Southern Style Collard Greens
Total time: 60 min
Ingredients: 1 pound collard greens; 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 teaspoon red pepper flakes; Salt to taste; Pepper to taste

60 min 115 kcal per serving Medium

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Ingredients

4 Servings

collard greens1 pound
olive oil2 tablespoons
onion1 medium
garlic2 cloves
chicken broth4 cups
red pepper flakes1 teaspoon
saltto taste
pepperto taste

Instructions

1
Wash the collard greens thoroughly and remove the stems. Chop the leaves into bite-sized pieces.
2
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3
Add the minced garlic to the pot and sauté for another 1-2 minutes until fragrant.
4
Pour in the chicken broth and bring to a simmer.
5
Add the chopped collard greens to the pot, stirring to combine with the broth and onions.
6
Sprinkle in the red pepper flakes, and season with salt and pepper to taste.
7
Cover the pot and reduce the heat to low. Let the greens simmer for about 45 minutes to 1 hour, or until they are tender.
8
Taste and adjust seasoning if necessary before serving.

Southern Style Collard Greens

Ingredients

Instructions

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