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Beef and Rice Casserole 1

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Beef and Rice Casserole

45 min 429 kcal per serving Easy

Ingredients

4 Servings
  • ground beef1 pound
  • rice2 cups
  • marinara sauce1 cup
  • shredded cheese1 cup
  • taco seasoning1 teaspoon
  • spinach1 cup

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

  3. 3

    Add the taco seasoning to the cooked beef and stir well to combine.

  4. 4

    Cook the rice according to the package instructions.

  5. 5

    In a large mixing bowl, combine the cooked rice, marinara sauce, and spinach. Mix well.

  6. 6

    Add the seasoned ground beef to the rice mixture and stir until everything is evenly combined.

  7. 7

    Transfer the mixture to a greased casserole dish.

  8. 8

    Sprinkle the shredded cheese evenly over the top of the casserole.

  9. 9

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  10. 10

    Remove from the oven and let it cool for a few minutes before serving.

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