Mediterranean-Style Stir-Fried Broccoli and Mushrooms

Instructions

1. 1

   Prepare all ingredients: Cut the broccoli into bite-sized florets, slice the cremini mushrooms, finely chop the garlic cloves, and thinly slice the red onion. Zest and juice the lemon, keeping them separate.

2. 2

   Heat the extra virgin olive oil in a large skillet or wok over medium-high heat.

3. 3

   Add the chopped garlic and sliced red onion to the pan. Sauté for 2-3 minutes until fragrant and the onion is slightly softened.

4. 4

   Add the broccoli florets to the pan and stir-fry for 3-4 minutes, allowing them to turn bright green.

5. 5

   Add the sliced cremini mushrooms and continue to stir-fry for another 4-5 minutes, until the mushrooms are tender and the broccoli is cooked but still crisp.

6. 6

   Sprinkle in the dried oregano, sea salt, and black pepper. Stir well to combine.

7. 7

   Add the lemon zest and juice to the pan, tossing everything together for 1-2 minutes to allow the flavors to meld.

8. 8

   Remove from heat and transfer the stir-fried vegetables to a serving dish.

9. 9

   Top with crumbled feta cheese and serve immediately. Enjoy your Mediterranean-Style Stir-Fried Broccoli and Mushrooms!