Mushroom and Broccoli Stir-Fry

Instructions

1. 1

   Prepare the ingredients by slicing the mushrooms and chopping the broccoli into bite-sized pieces.

2. 2

   Mince the garlic and slice the onion thinly.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the garlic and onion to the pan and sauté until the onion becomes translucent.

5. 5

   Add the mushrooms to the pan and cook for about 5 minutes, or until they start to brown.

6. 6

   Add the broccoli to the pan and stir-fry for another 3-4 minutes, until the broccoli is tender but still crisp.

7. 7

   Stir in the soy sauce and chili flakes, mixing well to combine all the flavors.

8. 8

   Cook for an additional 2 minutes, then remove from heat.

9. 9

   Serve the stir-fry hot, garnished with additional chili flakes if desired.